Job Level: HourlyJob Type: Hourly Full TimeWant to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Job Type: Full TimeShift(s) Available: 1st and 2ndCompensation: $20.50/hrSign-On Bonus: $2,000Benefits InformationOvertime PotentialVacation & Holiday PayHealth Insurance (Medical, Dental, & Vision)401(k) Retirement PlanTuition ReimbursementLife Insurance and Short-Term DisabilityCareer Development OpportunitiesEmployee DiscountsPrincipal AccountabilitiesChampion of personal safety and food safetyComplete pre-operation and work alongside United States Department of Agriculture USDAMonitoring of products with fat analysis, shear testing, temperature and moisture checksCook attributesPerform sensory evaluations of productTest and hold proceduresHold and release proceduresEntering data into a computerPreventative maintenance on FSQR equipmentMeasures ability to multitask and prioritize, quickly shift gears.Demonstrate the ability to multitask.Decision making/problem solving skills.May teach, train, or coach others on work activities, methods and procedures.Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policiesMaintaining a safe working environmentRequired QualificationsMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderHighschool diploma or GED or 2 or more years of industrial manufacturing experience1 or more years of experience in industrial manufacturing experience or other high paced environments.Must be able to understand, speak, read and write EnglishBasic math skillsAbility to lift 50lbsWork in a cold and warm environmentsAbility to climb ladders and stand/walk for long period of time.Preferred Qualifications2 years experience in manufacturing or other high paced environments.Previous food safety or quality experienceComputer skills using Microsoft OfficeBilingual (English and Spanish)Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.US Covid-19 Vaccination Update: Cargill highly encourages vaccinations but does not mandate at this time. Upon hire, you will be asked to provide your vaccination status. Regardless of vaccination status you will be required to wear masks and follow Cargill’s safety protocols.Equal Opportunity Employer, including Disability/Vet