Summary:Perform all functions relating to the maintenance and preparation of the cold case, grab-n-go, hot case, andsalad bar.
Help promote a food company appearance by provide courteous, friendly, and efficient service tocustomers and team members.Duties:1.
Give customers immediate and undivided attention2.
Ensure food quality and proper presentation of all foods items3.
Follow all food safety regulations including proper labeling, dating, storage and rotation4.
Strictly adhere to all recipes and instruction cards5.
Fulfill customer, sandwich, smoothie, and juice orders quickly and efficiently6.
Maintain full levels of cold case, hot case, soups, salad bar, grab-n-go, dessert case and any other fooddisplay units7.
Observe all deli policies, procedures, safety rules, cleanliness and sanitation, and Weights andMeasures issues8.
Complete all assigned duty rosters9.
Operation and sanitize all equipment in a safe and proper manner10.
Show understanding and sensitivity to different dietary preferences such as vegetarian, vegan, glutenfree, and raw dietsRequirements1.
Previous work-related kitchen experience2.
Excellent communications skills and willingness to work as a team3.
Display proper handling and understanding of knife and other cutting equipment4.
Excellent understanding of cooking and food handling techniques5.
Ability to work with a sense of urgency and meet timelines6.
Ability to learn basic knowledge of product carried in the department7.
Strong time management skills8.
Ability to lift and move heavy objects, bend, twist, stoop, and stand for long periods of time9.
Ability to properly handle high amounts of stress and large volumes of customers while maintaining apositive and friendly disposition10.
Flexible work schedule to meet department needs11.
CA Food Handlers CardThis job description is intended to describe the general requirements for the performance of this job.
Itis not a complete list of duties, responsibilities or requirements.
Other duties not listed here may beassigned as needed.
PI148727643