Job Description General Summary Cleans and sanitizes production lines, production equipment and plant areas according to the Master Sanitation Schedule.
Essential Functions
· Performs cleaning and sanitizing activities for the production equipment and plant areas according with the master sanitation schedule.
· Cleans and sanitizes the following equipment: sheeter heads, continuous mixers, augers, reprocessors, cooling conveyors, counter stacker, UBE, cross conveyors, hoppers, rounder divider, proffers, presses, ovens, silo bag houses, sifters, flour and corn intake vents, plastic containers and other equipment as directed.
· Performs general cleaning throughout the plant including but not limited to wells, overheads, air vents, light fixtures, restrooms, lunchrooms, offices, silos, exteriors, as well as wash and sanitize floor drain strips, wax and buff tile floor scrubber pallet jack, stripper and buffer machines.
· Operates a floor scrubber, pallet jack, stripper and buffer machines.
Qualifications and Education Requirements Education: None High School Diploma or GED Preferred Experience: 1YEAR EXP.
IN SANITATION IN A BAKERY/FOOD MANUFACTURING (REQUIRED) CERTIFICATIONS: None Knowledge Requirements: MUST BE ABLE TO LIFT 50LBS BILINGUAL (PREFERRED ENGLISH & SPANISH) ABLE TO READ AND WRITE Company Description Since 1977, Mission® has been creating fresh, authentic Mexican food products you can find in your local grocery store including Guerrero, Maseca and Calidad to name a few.
Mission®, a subsidiary of Gruma Corporation, is the 1 tortilla company in the U.S.
and manufactures a variety of authentic Mexican products.
As we’ve grown, we’ve made sure to always put an emphasis on authentic flavors, while providing healthy options that families and friends can enjoy together.