Job Description
Position: Steward
Reports to: Executive Sous Chef / Executive Chef
JOB SUMMARY
Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.
CANDIDATE PROFILE/ JOB FUNCTIONS
Candidate Profile
Skills and Knowledge
Knowledge of service ware and how to maintain same in order to compliment guest experience.
Ability to push/pull service carts weighing up to 150 pounds.
Ability to transport heavy objects through a crowded room.
Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs.
Must have the ability to communicate in English.
Job Functions (Learning and Applying Personal Expertise)
The following are specific contributions that must be developed during the training program in order to successful complete the program and be placed in a hotel:
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
Quickly wash all ware and replace in storage areas as designated.
Physical strength and stamina are essential to this position due to the high activity level.
Keep dish machine properly cleaned and filled with water per hotel standards.
Operate burnishing machine to ensure proper finish on silverware.
De-tarnish and polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
HEI Hotels and Resorts is an equal opportunity employer M/F/V/D
HEI Hotels and Resorts Page 1
Confidential and Proprietary
Job Type: Part-time
Pay: $17.64 per hour
Benefits:
401(k)
Employee assistance program
Employee discount
Paid sick time
Paid time off
Referral program
Physical Setting:
Bar
Casual dining restaurant
Schedule:
8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:
Los Angeles, CA 90028: Reliably commute or planning to relocate before starting work (Required)
Education:
High school or equivalent (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Work Location:
One location
Work Remotely:
No
Work Location: One location