About the Role: The Dishwasher is an integral part of our recipe for sushi for all mankind. Systematically ensuring the entire restaurant has the support of clean glassware, silverware, cookware,
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
NDT Technician/Inspector – are you looking for a contract position that will offer exceptional pay, flexibility, and the opportunity to work with some of the nation’s most prominent manufacturing