Disneyland Resort Hotels F&B Front of House – Job Fair December 14

At the Disneyland® Resort, dream jobs do exist. After all, a company built on imagination and wonder means the work will definitely be interesting, like working in our various Food and Beverage positions in resort hotels! If you enjoy working in a fast paced environment where you can interact with Guests, or work behind the scenes everyday by sharing information, answering questions and providing great Guest Service, this may be just the role for YOU! ?

The Disneyland Resort hotels invite you to be our Guest and explore Hotel Food & Beverage Front of House opportunities at our upcoming Job Fair on?Tuesday, ?December 14^th, 2021, ?from?9:00 AM – 3:00 PM. Come meet our Recruitment Team to learn more about our dynamic teams that provide unparalleled dining experiences!
This event is open to the public and will focus on finding talent for our Hotels Food & Beverage Front of House roles. Qualified candidates will have the opportunity to apply and interview on site. Some candidates may even be hired on the spot!
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Do not miss this unique opportunity to learn more about what it is like to make unforgettable memories for our Guests!? Candidates are encouraged to apply online prior to the event; however, computers will be available at the event to complete applications.?

Roles may include:
Full Time requires full availability for any shift, seven (7) days per week including nights, weekends and holidays

When: ?Tuesday, December 14^th, 2021, from 9:00 AM – 3:00 PM
Where: Disneyland Hotel
1150 W. Magic Way
Anaheim, CA 92802
Check in at Exhibit Hall

• To reduce wait time, it is strongly encouraged that you apply in advance
• Process may take up to three hours to complete

Please note: If you are not able to attend our in-person job fair, no worries! Please click on the link below to apply for the role in your area of interest and attend a virtual interview offered 6 days a week from 8:00 AM – 6:00 PM!
Parking: ?You may be required to show a valid photo ID.? If asked, please advise the attendant that you are attending the Disneyland Resort Job Fair.? Please park in the Disneyland Hotel Convention Center parking at no cost to you.
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*Face coverings are required in all indoor locations at Disneyland Resort, regardless of vaccination status

*If on the day of the job fair you feel sick or have any symptoms of COVID-19, we ask that you stay at home and call us at 844-559-2278, Monday – Friday, 9:00 AM – 5:00 PM EST to reschedule your interview.

Responsibilities :
Podium/Quick Service Host/Cashier:

• Greets and takes the Guest’s order, enters it into the system, and verifies the Guest’s order by repeating total order back to the Guest.
• Receives and processes payment, and able to count back change
• Responsible for maintaining their work area, restocking, and cleaning, following proper HACCP procedures
• Assists Utility/busser with running food orders to guests, bussing and cleaning front of house locations
• Replenishes food and other serving items as necessary

Table Service Host/Cashier: involves working in one or more of the following positions:

• Host/Greeter –Record Guest information, make Priority Seating arrangements for restaurants in the Resort, quote accurate times based on dining room status and staffing levels, check in guests into the restaurant and gather Guest information on special events and celebrations.
• Host/Assignor – Assign open tables to Guests, remain aware of dining room status at all times (necessary to quote accurate wait times, communicate with podium staff, management, photo pass, etc.)
• Host/Seater – Escort Guests to their tables, maintain menu cleanliness, monitor restaurant lobby. Retrieves high chairs and boosters for little Guests. Pull chairs out for Guests (involves repetitive pushing and pulling)
• Host/Cashier – Greets and takes the Guest’s order, enters the order into the system, verifies the Guest’s order by repeating the total order back to the Guest. Assembles the Guest’s order and receives monies for payment. Read POS tickets to fill guest’s orders for take-out and dine in. Responsible of maintaining accurate cashier’s fund and complete end-of-day administrative duties

Hotel Food & Beverage Utility (Quick Service and Table Service)

• Responsible of reading POS tickets from the kitchen line, completes orders and delivers food to Guest and interacts with Guests as they serve and respond to Guest’s as needed
• Responsible for bussing tables, disposing of trash, empty trash cans, maintaining the cleanliness of all restaurant areas and self-service beverage stations, transporting trays and dishes to the dish room
• Responsible for maintaining the par of ice, silverware and beverage vessels as well as maintain busser carts and empty trash cans, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dishes and silverware to the dish room. Polish silverware and stock glassware

Hotel Food & Beverage Bar Porter/Bar Back

• Responsible for greeting guests and creating an exceptional guest experience in Lounge areas
• Assist the bartender by keeping bar setup clean, organized and well stocked with supplies
• Must be comfortable working with bar/restaurant equipment including, but not limited to coffee brewers, soda guns, small dishwashers, and three compartment sink washer setup
• Must be comfortable working with bar supplies including small trays, carafes, coffee pots, and glassware
• Responsible for maintaining the bar- cleaning, sanitizing, setting up and breaking down
• Assist in stocking bar with liquors, glassware and supplies
• General knowledge of bar setup, sanitation and rotating of stock

Basic Qualifications :

• Must be at least 18 years of age
• Some locations, must be at least 21 years of age
• Previous work experience in a high volume, fast paced restaurant environment
• Previous cash handling experience

Preferred Qualifications:

• Previous work experience in Table Service Restaurants
• Previous hosting experience in fast pace table service, family style restaurant
• Previous work experience in a fast pace bar environment
• Experience with computers

Additional Information :
SCHEDULE AVAILABILITY:
Our Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00 AM while some may end as late as 3:00 AM, 4:00 AM or 5:00 AM. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION:
After clicking “Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: inpersonjobfair, dlrcasting