Unit Description:
No need to go far to change the world – one resident at a time. Your nutritional know-how can help residents in your community live happier, healthier lives.
Sodexo is seeking a Clinical Nutrition Manager (Registered Dietitian) to join our dynamic team at Hollenbeck Palms in Los Angeles, CA. This vibrant, upscale CCRC (continuing care retirement community) offers Residents a rewarding, active lifestyle, as well as comprehensive healthcare services and accommodations, if needed.
The CNM will oversee the clinical nutrition programs, while also working closely with the Executive Chef to provide oversight of the food service operations. Ideally, this candidate will have some experience in food service and regulatory compliance.
The ideal candidate will:
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have an RD credential;
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serve in a leadership role for the Food and Nutrition Services system on campus;
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be responsible for managing and developing the clinical nutrition and wellness programs;
- have a track record of proactive interaction with the medical team, be an outstanding team player and have strong employee relation skills.
Learn more about Hollenbeck Palms
Sodexo offers a full array of benefits that begin on your 1st Day! Benefits include paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training.
Position Summary:
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
Key Duties
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements:
Basic Education Requirement – Bachelor’s Degree
Basic Management Experience – 1 year
Basic Functional Experience – 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.