Take customer orders at the counterReceive payments and present change to customersPack food items, make coffee, and fill beverage cupsFunction as the host/hostess of the restaurantReceive food checks from waiters or customersAppeal to impatient or irritated customers, especially during rush hoursManage the register, including all credit card and cash operationsEnsure a balance of the register at the end of the shift or working periodJob Types: Full-time, Part-timePay: From $15.00 per hourBenefits:Employee discountFlexible scheduleSchedule:8 hour shiftDay shiftMonday to FridayNight shiftWeekend availabilitySupplemental Pay:Bonus payTipsExperience:Restaurant experience: 1 year (Preferred)Shift Availability:Night Shift (Preferred)Day Shift (Preferred)Work Location:One locationWork Remotely:No