Line CookLine Cook
Position & Perks: Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the
Position & Perks: Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the
Job DescriptionCoyote Hills Golf Course in Fullerton is seeking versatile food beverage teammates to function as bartender server to provide excellent service in a variety of roles for Events including
**Job Description**The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this
Job DescriptionCoyote Hills Golf Course in Fullerton is seeking versatile food beverage teammates to function as bartender server to provide excellent service in a variety of roles for Events including
BartenderMarina 613455 Maxella Ave Ste 270, Marina Del Rey, CA 90292Job SummaryDeliver superior service while connecting with our guests and supporting efforts to achieve AMC’s goals. Prepare bar items that
POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand
World Class Hotels & French Elegance Sofitel offers contemporary hotels and resorts adapted to today’s more demanding and more versatile consumers who expect and appreciate beauty, quality and excellence. Whether
Back (Barback/Runner/Busser) You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding
Back (Barback/Runner/Busser) You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding
A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards