Line CookLine Cook
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial,
Job Description What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes
PIZZA/LINE COOK 4 day work week Duties Mastering Pizza Produciton Setting up, cleaning, and organizing workstations Preparing ingredients for the shift; washing, chopping, seasoning meat, etc. Preparing oven, and utensils
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Work for the bestJames Beard award winning chef Suzanne Goin and James Beard award winning restaurateur Caroline Styne seek dynamic individual to join AOC Management Team! Looking for an energetic,
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and
The Opportunity Delaware North’s Patina Restaurant Group is searching for an Event Bartender to join us at Patina Catering in Los Angles, California. Event Bartenders are responsible for serving alcoholic
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and