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Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
All back-of-house team members receive TIPS! Good food brings us close to people and places near and far. At Mes Amis (French for My Friends), renowned Chef Lincoln Carson evokes
Effective May 25, 2022, Majord mo will be adding a 3% service charge to all checks. The purpose of theservice charge is to facilitate higher, variable compensation for our back
Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to
Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial,
Job Description What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes
The Opportunity Delaware North’s Patina Restaurant Group is searching for an Event Bartender to join us at Patina Catering in Los Angles, California. Event Bartenders are responsible for serving alcoholic
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and
Why You Should Join Us A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the gluten-free industry, one