Executive Sous ChefExecutive Sous Chef
Summary of Position: Responsible for overseeing all aspects of the kitchen and consistency in food quality and good practices. Job Purpose: To lead and inspire the culinary team to deliver
Summary of Position: Responsible for overseeing all aspects of the kitchen and consistency in food quality and good practices. Job Purpose: To lead and inspire the culinary team to deliver
Seeking a passionate Chef de Cuisine for Meteora, striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
About Us: MAGARI, one of the newest additions to the Hollywood dining scene, is hiring a Sous Chef to join our team. Magari is a contemporary Italian restaurant, influenced by
About Us: MAGARI, one of the newest additions to the Hollywood dining scene, is hiring a Sous Chef to join our team. Magari is a contemporary Italian restaurant, influenced by
71Above is seeking motivated and skilled pastry cooks to join our team. Full or part time positions available for qualified candidates. Must have passion and desire to gain expertise and
Job Title: Line Cook / Kitchen TeamReports to: Executive Chef Brandon KidaClassification: Full-time, hourly payStarting wage: $17-23hr, depending on experience The LINE COOK will accurately and efficiently cook meats, fish,
71Above is seeking motivated and skilled pastry cooks to join our team. Full or part time positions available for qualified candidates. Must have passion and desire to gain expertise and
Chilis – 1751 Highway 287 N [Beverage Server / Barback] As a Bartender at Chili’s, you’ll: Provide an enjoyable bar experience for every Guest; Maintain a visible presence behind the
71Above is seeking motivated and skilled pastry cooks to join our team. Full or part time positions available for qualified candidates. Must have passion and desire to gain expertise and
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven