Line CookLine Cook
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme –
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme –
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality
We are looking for a hard working, professional cook to work morning/nights. Expediting/leadership experience strongly preferred. We offer benefits after 90 days of employment. Tips are available. PLEASE INCLUDE RESUME/CV.
LINE COOKS – Abernethy’s at The Music Center HIRING NOW! START IMMEDIATELY! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 938193. Are you looking
Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces. Partners April Langford,
Riboli Family Wines of San Antonio Winery named American Winery of 2018 by wine enthusiasts is seeking a Hospitality Event Coordinator to join our team at our Historical Downtown, Los
Damian , Located in LA’s downtown Arts District is currently seeking a driven energetic Pastry Cook to join their BOH team. Responsibilities include, but not limited to: Responsible for preparing and baking
$19-22 hourly (doe) + TIPS Wabi on Rose is seeking a Sushi Chef. Minumum 2 years experience required. Sushi Chef will work roll line and be responsible for prepping station
Sous Chef Location: San Diego Salary: $65,000 to $70,000 + medical + great work life balance My client is a well established fresh and healthy fast-casual concept that is
PASTRY COOK Salary Range DOE: Min $20 – Max$24 Full Time – (start time 4AM) Reports to: Chef de Cuisine, Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: This