Executive Pastry ChefExecutive Pastry Chef
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The
We are hiring Event Bartenders in Los Angeles Julia Valler Event Staffing is looking for personable, reliable, and professional talent to join our roster in LA! TO APPLY, please fill out
The Role Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they
AM AND PM LINE COOKS WANTED! Position Overview: As a Line Cook at Casaléna, you will be an integral part of our kitchen team, responsible for preparing and cooking a
We’re looking for bakers for our Pasadena commissary! Full time and part time positions available! Who are we? Belle’s is a quickly growing company (delicatesse / bar incoming!) steadfast on making great food,
Ten Five Hospitality is Hiring for a Sous Chef! Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including overseeing
Come join us as we continue to grow our team! About You: We are looking for line cooks (specifically wok, sauté, and fry cooks) who are passionate about food, eager
We are looking for an AM Baker to join our 12:30am to 9:00am overnight bake shift. Candidates ideally have at least one year commercial baking experience. We offer competitive pay with rate ultimately
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean