Commissary CookCommissary Cook
Cherlato is an up-and-coming ice cream concept. We’re interested in hiring one additional staff member to help us with some of the shopping and morning preparations for our ice cream
Cherlato is an up-and-coming ice cream concept. We’re interested in hiring one additional staff member to help us with some of the shopping and morning preparations for our ice cream
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads,
An upscale Mediterranean kosher restaurant is looking for a cook and assistant kitchen manager, with at least one year of experience. Availability: Saturday to Thursday HAVE FRIDAY OFF Must be: clean,
Gingergrass Minimart is seeking a daytime Line Cook, you will be an essential part of our culinary team, responsible for prepping and cooking dishes. Your main responsibilities will include: Preparing
We are looking for a PM line cook.Playa Provisions is Chef Brooke Williamsons 4 in 1 concept. It has a cafe, creamery, seafood heavy restaurant and a whisky bar. More
Hiring a sous chef for a new neighborhood fine dining restaurant in Melrose Hill, opening Fall 2023. We’re looking for a lead line cook or junior sous chef that wants
Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm! We have a successful, modern-Korean restaurant in LA’s Ktown, and
GJELINA GROUP PASTRY COOK (Pastelero) Salary Range DOE: $20 to $24 Reports to: Chef de Cuisine Head Baker/Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities:
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. Candidate should have experience maintaining systems, traning staff for prep