Cook/Kitchen ManangerCook/Kitchen Mananger
An upscale Mediterranean kosher restaurant is looking for a cook and assistant kitchen manager, with at least one year of experience. Availability: Saturday to Thursday HAVE FRIDAY OFF Must be: clean,
An upscale Mediterranean kosher restaurant is looking for a cook and assistant kitchen manager, with at least one year of experience. Availability: Saturday to Thursday HAVE FRIDAY OFF Must be: clean,
Gingergrass Minimart is seeking a daytime Line Cook, you will be an essential part of our culinary team, responsible for prepping and cooking dishes. Your main responsibilities will include: Preparing
We are looking for a PM line cook.Playa Provisions is Chef Brooke Williamsons 4 in 1 concept. It has a cafe, creamery, seafood heavy restaurant and a whisky bar. More
Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm! We have a successful, modern-Korean restaurant in LA’s Ktown, and
GJELINA GROUP PASTRY COOK (Pastelero) Salary Range DOE: $20 to $24 Reports to: Chef de Cuisine Head Baker/Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities:
PLANTA is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. Candidate should have experience maintaining systems, traning staff for prep
Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at
Position Summary The primary role of a Pastry Cook is to ensure proper production of pastry items, including breads, pastries, and desserts needed for the restaurant and banquet functions. Pay
Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the