Sous ChefSous Chef
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads,
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads,
An upscale Mediterranean kosher restaurant is looking for a cook and assistant kitchen manager, with at least one year of experience. Availability: Saturday to Thursday HAVE FRIDAY OFF Must be: clean,
Gingergrass Minimart is seeking a daytime Line Cook, you will be an essential part of our culinary team, responsible for prepping and cooking dishes. Your main responsibilities will include: Preparing
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. Candidate should have experience maintaining systems, traning staff for prep
Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at
Position Summary The primary role of a Pastry Cook is to ensure proper production of pastry items, including breads, pastries, and desserts needed for the restaurant and banquet functions. Pay
Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the
Immediately hiring experienced line cook for fast paced breakfast, lunch and dinner menus at The Beachwood Cafe in Hollywood, Los Angeles. Minimum 3+ years experience. Candidate should have experience cooking
Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm! We have a successful, modern-Korean restaurant in LA’s Ktown, and
GJELINA GROUP PASTRY COOK (Pastelero) Salary Range DOE: $20 to $24 Reports to: Chef de Cuisine Head Baker/Pastry Department: Kitchen, Pastry Team Position Classification: FLSA Non-Exempt, Hourly Employee Job Responsibilities: