Sous ChefSous Chef
Job Title: CHEF, SOUS I Salary: $70,000 to $80,000 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from
Job Title: CHEF, SOUS I Salary: $70,000 to $80,000 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from
Cosa Buona is seeking a hot line/saute cook. PM shifts only, but we can be somewhat flexible with start times. 3-4 shifts/week. Candidates must be eager to learn and work hard
Gigi’s is a french inspired bistro serving a mix of classic and modern dishes, using high quality, seasonal ingredients. We are looking for someone who can work all stations and
Atrium restaurant in Los Feliz is looking to add a few exceptional people to our Kitchen Team. Please have experience working various stations in high-volume, scratch kitchens.Our team is focused
Blairs is seeking a Chef to oversee the kitchens of its two locations in Silverlake and Eagle Rock. We are neighborhood restaurants with a strong local following. Ideal candidates will
We are seeking for sushi chefs from making cut roll to hosting omakase level. Sushi Chef Job Responsibilities and Duties Prepares raw fish in an appropriate manner Slices ingredients into
Hello! Val’s Vegan Bakeshop (The Good Good) is looking to welcome enthusiastic and skilled bakers to our growing team. MUST be available to work afternoon/evening shifts that start at 3pm
Looking for Line Cooks who would like to contribute their talents to an already stellar team. Candidates should be self-motivated and looking to grow and contribute to a great Japanese fusion concept,
Italian restaurant in Los Feliz is hiring a line cook with italian food experience. More detail about Dal Milanese, please visit https://culinaryagents.com/entities/372680-dal-milanese
$18/hour + Tips! Location: Downtown Los Angeles (Next to Fashion & Arts)Schedule: Monday-Saturday (9am-5pm) Requirements: 1 year of Line/Prep Cook experience (Required) Able to learn and thrive in a fast-paced work environment.