AM Line CookAM Line Cook
GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain
GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain
Saucier for Michelin starred chef Curtis Stone’s new restaurant program in Los Angeles. We are looking for talented cooks to join the team and further their experience. We maintain a fine dining
Baroo is a soon-to-open relaxed, fine dining Korean restaurant with a small but thoughtful wine and Korean alcohol program. We are scheduled to open late-August in the Arts District in downtown
We are a high volume school lunch company servicing schools throughout the Los Angeles area looking for an experienced manager to help guide our team of loyal, amazingly talented cooks.
We are looking for an upbeat and passionate line cook to join our team at Chi Spacca – Nancy Silverton’s ode to Italian grilling at the Mozzaplex corner. We are
We are seeking experienced Lead Line Cooks to join our team!! Offering Contemporary American cuisine that is California inspired with a focus on fresh organic ingredients. As a member of
Do you want to be apart of something awesome… An opportunity to mix it up and interact with guests!? These are the people to work with. Acclaimed Chefs @katiannahong &
SUMMARY OF POSITION: Do you want to be apart of something awesome… Where when you prepare the food, you look and say, “Damn that’s fire?!”. An opportunity to mix it
Wax Paper is growing! We are looking for talented and reliable Sandwich Maker to join our team. In this role, you will be responsible for preparing and assembling a variety
Job Title: CHEF, SOUS I Salary: $70,000 to $80,000 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from