PM Line CookPM Line Cook
Botanica restaurant is seeking an experienced line cook to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine
Botanica restaurant is seeking an experienced line cook to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine
We are looking seasoned line cooks for our Kitchen at Fatty Mart. Our menu has multiple concepts – Pizza, Mexican food, Korean food, Italian food, Classic American. We are looking
Cosette wine bar and bottle shop is looking for an opening Chef, who is excited is about food and looking for an opportunity to create a small but intentional ingredient
Iconic, fast-paced Chinese cuisine restaurant is looking for Wok Cooks! Job duties include, but are not limited to: lifting 30 lb boxes, high-volume wok cooking, cleaning, and food prep. High volume
We are seeking a Chef de Cuisine for a brand-new restaurant and rooftop in the heart of Studio City! Our service includes dinner every night and a vibrant brunch on
We are seeking an outgoing Chef for our newly built restaurant in Thousand Oaks CA. The ideal candidate will possess experience in Mediterranean & California cuisine, open to building new
Craft Los Angeles, a Tom Colicchio restaurant, is looking for PM Line Cooks to join their growing team! Responsibilities: Working the stations in the kitchen to prepare food items Accurately
Seeking passionate line-cooks and chefs for a unique tasting menu experience. From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept
we plan to open late lunch, with lunch set menu, thai style dimsum, japanse healthy lunch dishes. looking for talented chef who understand asian cuisine. More detail about KinKan LA,
OyBar in Studio City’s is looking for a line cook to join our growing team! OyBar features modern bar food served in a 1970s neighborhood bar. Our food is rooted