Soulmate is looking for dynamic and experienced bartenders to join the team of our exciting new restaurant!JOB DESCRIPTION:* Responsible for activities related to service of the restaurant, which includes preparation
Yard House – 9301 Tampa Avenue [Beverage Server] As a Bartender at Yard House, you’ll: Play an important role with the GuestsBe responsible for tour guiding Guests through the diverse
We are looking for enthusiastic folx with strong food, spirit and wine knowledge to joing the Guerrilla bar crew! Prior experience in a bar with craft cocktails is a MUST.
We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
Looking for experienced chefs with a highly creative mind and wide imagination, willing to think outside the box.Must have:The ability to thrive in a fast-paced working environment.The ability to create
NOW HIRING RESTAURANT FRONT WORKER, CALL 6268634685Job Types: Full-time, Part-timePay: $14.00 $20.00 per hourBenefits:Employee discountSchedule:10 hour shift12 hour shift8 hour shiftDay shiftMonday to FridayOvertimeWeekendsSupplemental Pay:TipsWork Location:One locationWork Remotely:No
Responsibilities:Seating diners.Taking orders.Serving orders.Processing payments.Custodial work.Requirements:No experience required but prior experience is a plus. Will factor into compensation.Job Types: Full-time, Part-timePay: $15.00 $20.00 per hourPhysical Setting:Casual dining restaurantFast casual restaurantSchedule:8
Sous Chef Job Description Pali Wine Co. Los Angeles, Art’s District Location Reports to the Tasting Room General Manager As Sous Chef of Pali Wine Co. Art’s District Location, your
Highland Park Bowl, LA’s oldest bowling alley is looking for a friendly and personable individual to join our team. Must be able to multitask in a fast paced environment, have
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service