Category: Restaurant / Food Service

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for

BakerBaker

Sprouts Farmers Market – 915 N La Brea Ave [Department Manager] As an Assistant Bakery Manager at Sprouts, you’ll: Provide excellent customer satisfaction through the management and leadership of Bakery