Category: Restaurant / Food Service

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for

CookCook

Dave & Busters – JobID: 618ef65b-027f-4f97-9ce0-4ea2752d2ac8 [Grill Cook / Kitchen Staff] As a Line Cook at Dave & Buster’s, you’ll: Be responsible for creating an exceptional culinary experience for the