BartenderBartender
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service
NeueHouse is the private workspace and cultural home for creators, innovators, and thought leaders. With iconic buildings, timeless design, thought-provoking cultural experiences, and elevated hospitality, NeueHouse has reimagined the ideal
LOCATION: Kendall’s Restaurant at The Music Center – Los Angeles, CA Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest
At Denny’s, we love feeding people! If you have a passion for food and serving others, see what your future can hold at Denny’s. As a Cook, you do more
We are looking for an energetic, customer service driven bistro attendant that can operate our casual but classy Café style bistro. If you have some experience with cooking and customer
About:Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We
Location: Rose Bowl Stadium – Pasadena, CA As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong
Olive Garden – 4835 Venice Blvd [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you’ll: Demonstrate strong passion for delivering and flawlessly executing
As a line/prep cook at El Milagro Bakery you will be in charge of prepping food and plating dishes to meet our menu specifications. Duties include preparing food, plating food
Fleming’s Steakhouse – 800 West Olympic Blvd [Kitchen Staff / Prep Cook] As a Line Cook at Fleming’s, you’ll: Be responsible for a strict adherence to recipe standards; Know the