Sous ChefSous Chef
Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for
Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for
Grill Master (Cook)1939 Verdugo Blvd, La Cañada Flintridge, CA 91011, USA Glendale, CA, USA La Cañada Flintridge, CA 91011, USA Req #578 Sunday, June 27, 2021Our Crew Members are the
Big Bear Mountain Resort – Big Bear Lake, CA Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and
At SpartanNash, we deliver “what our guests want, when they want it – fast and friendly.” We take pride in service excellence and enjoy providing a great customer experience. There
If you’re interested in a career in marketing, this event is not to be missed! Join us and listen to the Chief Marketing Officers of RBI’s three iconic brands to
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests Following recipe and presentation guidelines
READ CAREFULLY. WE ONLY REVIEW RESUMES OF THOSE CANDIDATES THAT MEET THE JOB REQUIREMENTS.THE BUSIEST RECRUITMENT AGENCY IN SOUTHERN CALIFORNIA WANTS EXPERIENCED ONLY SOUS CHEFS—– BEST PAY IN TOWN!!Why Culinary
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while following recipe guidelines to meet or exceed guests’
Woohoo Chick-fil-A at Topanga & Roscoe is looking to hire full-time and part-time kitchen Team Members for the Back of House Job Description Necessary Skills and Requirements: Must be 18
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing portions and food items while following recipe guidelines to meet or exceed guests’