About: Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.
Banquet (Events) Sous Chef As the Events Chef, your responsibilities include but are not limited to: staffing, training, developing, and supervising the Events culinary team, crafting menus, effectively controlling costs,
The Commissary for Mendocino Farms Sandwich Market (BIG KITCHEN) in Downtown LA is looking for Prep Cooks!Commissary team members must be:Age 18+Have at least 2 years of experience as prep
Mora Rooftop at Comoncy is our second location of Mora Italiano. The menu is seasonally driven and changed quarterly to make sure you’re never bored. We are looking for experienced
THE Venue is a modern American restaurant and karaoke bar established in 2017. We offer a menu of market-driven seasonal shared plates, craft cocktails, and local small batch wines and
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Open Interviews Everday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!Erewhon
Gopuff , a leading consumer technology platform delivering everyday essentials in minutes from local facilities, is looking for delivery partners to deliver through goDrive , an app that connects Delivery
Receive $250 Sign on Bonus $100 at time of hire and $150 after 60 days. As a Production Associate at Sprinkles, you will contribute to the Sprinkles success by mixing
Hourly Wage: $24-27/hour (including tip wage) The Brewpub Line Cook cooks and plates high quality food to guests by following the Company’s pre-established recipe specifications and procedures. The Brewpub Line