Banquet ChefBanquet Chef
MONACO ENCINO RESTAURANT 16610 Ventura Blvd., Encino, CA 91436 Looking for Banquet Chef with the required skills: ESSENTIAL FUNCTIONS: -Assist in the planning and development of recipes, and ensure the
MONACO ENCINO RESTAURANT 16610 Ventura Blvd., Encino, CA 91436 Looking for Banquet Chef with the required skills: ESSENTIAL FUNCTIONS: -Assist in the planning and development of recipes, and ensure the
** Hay Bono de contratacion** Buscamos personas motivadas que busquen oportunidades de crecimiento en una empresa de rápido crecimiento. Ofrecemos puestos de tiempo completo con 40 a 45 horas por
Posting Date Aug 09, 2021Job Number 21086935Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance
Open Interviews Everyday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
DescriptionA TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI
DescriptionA TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests’ expectations.Specific responsibilities of
DescriptionA TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI
Walk in for an on-the-spot interview every Monday-Friday 2pm-4pm!KITCHEN TEAM MEMBER – Line Cook, Prep Cook, DishwasherNot your average restaurant…Mendocino Farms Sandwich Market is looking for talented, hardworking, and highly
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our