We are looking for the very best in culinary talent to join us as a Cook II, with positions based across various food and beverage concepts to suit every palate!
Cook (Dietary) – Part Time, Variable (Hollywood) We are hospitals and affiliated medical groups, working closely together for the benefit of every person who comes to us for care. We
Location: Sprinkles – The Grove (189 The Grove Drive, Los Angeles, CA 90036) As a Shift Lead, you will contribute to the success of Sprinkles by assisting the management team
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five
Company Description ASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area – Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk – as well as the Five
LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as “the best seafood in Southern California” by the internationally recognized Zagat
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering