Prep Cook – La BreaPrep Cook – La Brea
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time
Position: BartenderDepartment: Food and BeverageResponsible to: Food and Beverage DirectorEffective Date: April 2021 SUMMARY DESCRIPTION: The Bartender is responsible for running the bar including ensuring a pleasant customer experience. They
Are you tired of outrageous working schedules and being underappreciated for your hard work? Do you want to make a real impact by cooking for families too busy to prepare
Job Description Host/Hostess/Cashier High Volume Fast Paced Restaurant Retail or Restaurant Experience Preferred We are open 365 days per year Must be available to work Weekends and All Holidays including
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time
Job Description We are seeking a Waitress Hostess as part of or front of the house staff You will take orders and serve food to patrons at the restaurant’s inside
We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include setting tables, serving food orders and
Job Type: Full-Time, Part-Time Pay: $13 $18 Schedule: Flexible, Full-time or Part-time, Overtime AvailableFRESH NOT FROZENIf youre ready to step up from the prepackaged, frozen offerings that are commonplace in