Prep Cook (Downtown)Prep Cook (Downtown)
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Job Description OPEN INTERVIEWS WILL BE HELD ON WEDNESDAY 9.23.2020 FROM 3 PM TIL 5 PM. BRING RESUME. 8412 W 3RD STREET, 90048 WEST HOLLYWOOD. We are now seeking hard
Posting Date Nov 02, 2021Job Number 21126973Job Category Food and Beverage & CulinaryLocation SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United
Posting Date Oct 06, 2021Job Number 21112645Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United States VIEW ON MAPBrand Sheraton
Job Description Line cook needed in a very popular Italian restaurant in the Valley. Italian food experience is a plus. Please send resume and we will consider you for an
Job Description Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications. Restock all items as needed throughout the
Job Description We are seeking a Cooks Helper to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: