Accounting Manager
OVERALL OBJECTIVES:
Within a fast pace and growing HOSPITALITY environment, the Accounting Manager reports directly to the Director of Operations, and is accountable for accurate and timely execution of all accounting tasks on an accrual basis (GL, AP, bank reconciliation, Month end and Year End Closing, etc.).
This person must be autonomous and able to make sound decisions.
Our expectations are that they will work closely with the team members, and vendors in various capacities, and assist however needed.
The ideal candidate will be able to multi-task, problem solve, be flexible and adaptable to differing situations.
MAJOR RESPONSIBILITIES:
In charge of overseeing a large number of restaurants’ accounting responsibilities.
This includes:
Analyzing and preparing all journal entries for posting, and post as needed
Coordinate budget preparation and monthly forecast reports
Manage AP and prepare weekly check run
Performing account reconciliations for the monthly and year end closing process
Working with purchasing to ensure timely and accurate inventory execution
Supervise and review bank account reconciliations and inter-company transactions
Record the cost of newly-acquired fixed assets, track existing fixed assets, recording depreciation, and account for the disposition of fixed assets
Organize and maintain financial records.
Perform all accounting tasks in accordance with the company policy, statutory reporting requirements and GAAP.
Resolve accounting issues identified and liaise with operations and corporate, as applicable.
Skill & Knowledge Requirements Include:
Must have at least 4 years of corporate accounting experience
Restaurant experience preferred
Experience with Great Plains, MAS 90, or similar accounting software
Must be highly organized, have multi-tasking skills, and autonomous
BS/BA in Accounting or Finance required
CPA highly preferred
Experience with account reconciliations required
Experience with booking journal entries required
Experience with accrual bookkeeping
Strong analytical and communication skills
Advanced knowledge of Excel required
Job Type: Full-time
Pay: $100,000.00 per year
Experience:
Restaurant Accounting: 5 years (Required)
Education:
Bachelor’s (Required)
Location:
Los Angeles, CA (Required)
License:
CA (Required)