Job Description Job Description Warehouse Worker Job Responsibilities: Warehouse:
· Loads and unloads trucks
· Assembles customer orders from stock and places orders on pallets or shelves, or conveys orders to packing station or shipping department
· Sorts and places product on racks, shelves, or in freezer/cooler according to predetermined product code
· Marks materials with identifying information for shipping and/or receiving
· Cleans and maintain a clean work area
· Operates within standard operating procedures (SOPs)
· Completes daily logs
· Responsible for quality control, that no damaged product is shipped out Job Requirements: Education and Experience:
· High School Diploma or equivalent
· Minimum of 2-3 years of warehouse, or relevant work experience
· Able to work in a fast paced and professional work environment
· Must pass pre-employment physical, drug screen and background check Abilities and Skills:
· Punctual and dependable
· Very good organizational skills
· Ability to think logically and understand written procedures
· Understand basic math and basic computer use Ability to regularly lift and /or move up to 70 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds with assistance
· Use of electric and manual pallet jack; use of dolly
· Will need to be able to handle very cold warehouse temperatures including a storage freezer
· Squatting, reaching overhead, walking, standing for long periods of time
· Packing and loading product to the truck Compensation and Benefits:
· Full Time – Night Shift
· Non-Exempt/Hourly
· Benefits package available Pay Range $16.00 to $18.50 DOE DiCarlo Seafood Company is an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, national origin, the presence of mental, physical, or sensory disability, sexual orientation, or any other basis prohibited by federal or state law.