An extremely busy casual café (open for breakfast, lunch and dinner) that serves fresh, local cuisine paired with great coffee seeks a great new addition to their team.
If you love bringing great service to guests and have an eye for detail, this is a great opportunity to join a growing and fun restaurant.
DESCRIPTION:
As a successful Restaurant Manager, your role relies on your ability to set and drive the business’s strategy, vision, and operations in collaboration with the General Manager.
In addition, you must be an effective leader and role model for all staff while overseeing and managing all aspects of the business in a standard considered best in class.
This includes, but is not limited to:
day to day restaurant management and operations
assist the GM and AGM with staff hiring and training
process and systems implementation & improvement
stock ordering
managing customer inquiries
Collaborate wit the GM on all restaurant events, catering and marketing
REQUIREMENTS:
This role requireS exceptional leadership and communication skills, in-depth knowledge and experience of restaurant operations, and a high degree of hospitality, organizational skills, people management, and leading by example.
BENEFITS:
Full health benefits
Unlimited PTO
Great culture
Staff meals and discounts
Growth opportunities
EOE.
Reasonable accommodations may be considered on a case by case basis
Job Type: Full-time
Pay: $68,000.00
– $73,000.00 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Physical Setting:
Casual dining restaurant
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Experience:
restaurant: 3 years (Required)
service leadership: 1 year (Required)
Work Location: One location