As a cook, you’ll set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in
The Bistro Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner specifically within the Bistro at the Hotel. QUALIFICATIONS: High
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Preparing high quality food items to order for our guests Following recipe and presentation guidelines