Job Description Execute all menu items for assigned stations by Chef/Sous Chefs. Ensure all food products are prepared to maintain our quality & timeline standards consistently at all times resulting
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Dependable Personnel is looking for dependable employees to work as a cook for restaurants. We are hiring at a sushi place in the city of San Fernando and a Mexican