SUMMARY: Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position
Downtown Los Angeles Proper Hotel is looking for a highly motivated Line Cook. This historic 148 room renovated Hotel with two restaurants, event venues and a spectacular rooftop bar is
banh oui. is looking for a cashier/expo and a line cook. banh oui.’s menu reflects the eclectic flavors of Los Angeles. We are a small crew, and it’ll be important