ASSISTANT PASTRY CHEF WITH FRENCH AND AMERICAN PASTRY EXPERIENCE The ideal candidate should have two or more years of experience as a pastry chef and be able to perform in
Job Title: Line Cook / Kitchen TeamReports to: Executive Chef Brandon KidaClassification: Full-time, hourly payStarting wage: $17-23hr, depending on experience The LINE COOK will accurately and efficiently cook meats, fish,
Posting Date Aug 09, 2021Job Number 21086935Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance