:Full Job Description Position: Back of House – Line Cooks, Prep Cooks, Stewards Department: Food and Beverage Responsible to : Executive Chef Effective Date: April 2021 SUMMARY DESCRIPTION: The line
Line CookDo you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you
Overview: The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by