Responsibilities: Respected dairy producer in Cabot, VT is seeking a food processing professional familiar with all aspects of manufacturing plant sanitation.
Position is responsible for all sanitation procedures in a cheese cut and wrap plant.
Position will be 3rd shift and have 8-12 direct reports.
Requirements: Bachelor’s Degree strongly preferred.
Significant experience in lieu of degree may be considered.
Minimum of 3 years in food plant sanitation.
Dairy plant experience is a big plus.
Must have knowledge of CIP and SQF Must be able to work 3rd shift