Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset and the largest contributing factor to our success is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
As a Barback, you are essential to the success of the company!
We are looking for Barbacks that embody the following:
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A positive attitude and the ability to work collaboratively with a team
* A genuine passion for providing the highest level of hospitality to all of our guests
* The ability to multitask, be consistently punctual and extremely reliable
* Capable of working in a fast-paced environment
* Maintain a professional appearance and the ability to adhere to Bottega Louie standards
* Must have a flexible schedule, available to work 30+ hours per week (for Full Time): days, nights and/or weekends.
Part Time is available as well!
Job Responsibilities:
*
Keep the bar stocked with liquor, syrups, glasses, napkins and all other bar necessities to ensure that bartenders can serve customers efficiently
* Have extensive knowledge of Bottega Louie’s food offerings, beverage program and patisserie items
* Keep the bar neat and clean (including, but not limited to organizing the counter, cleaning up spills or broken glasses, assisting in emergency situations)
* Perform station opening, closing and side work duties for each shift and always check out with the manager on duty
* Demonstrate leadership by displaying job expertise, a positive attitude, initiative, and enthusiasm
* Understand and embody the Bottega Louie lifestyle, mission and brand
Qualified Barbacks must have excellent communication skills and a team-based mentality.
Two Years’ experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Front of House, including Managers, Servers, Food Runners, and Hosts.
Bottega Louie uses E-Verify on all applications received.