Restaurant Lead, Mariposa – Beverly Hills

Job Title: Line Cook / Kitchen TeamReports to: Executive Chef Brandon KidaClassification: Full-time, hourly payStarting wage: $17-23hr, depending on experience The LINE COOK will accurately and efficiently cook meats, fish,

Our Hosts are the first to greet our guests. They assign them to their table and take them there. They help create a great environment by stocking and cleaning tables,

LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.