Bartender Banquet

Banquet bartender

The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and fellow Employee Partners in delivering quality beverages and service, the Bartender maintains the bar, bar service areas and related storerooms in a neat, organized and secure manner. This Employee Partner follows the proper procedures for stocking, cleaning and ensuring opening/closing duties are performed to ensure bar readiness at all times.

JOB REQUIREMENTS

Evenings and Weekends

Previous bartending experience required.

A working knowledge of bar related beverages, spirits, wine and beer.

A working knowledge of the most common cocktails, mixed drinks and specialty drinks.

Alcohol Intervention and Coach Certified (C.A.R.E).

Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

Related Post

Executive ChefExecutive Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Pizza CookPizza Cook

We are looking to add the following to our team: Pizza Cook Pizza Maker Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe

Back Line CookBack Line Cook

Botanica restaurant is seeking an experienced line cook to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program,