JOB DESCRIPTION:
On behalf of Sushi Tama we thank you for your interest in this FOH Manager position.
Tama is part of Showa Hospitality group.
Our restaurant is an upscale Japanese Sushi restaurant located in Beverly Hills.
Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles.
We are looking for a Manager that is energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
PLEASE APPY ONLY IF YOU HAVE 2 YEARS OR MORE OF FOH MANAGER EXPERIENCE IN UPSCALE CASUAL AND FINE DINING
REQUIRED KNOWLEDGE AND SKILLS:
Strong wine and sake knowledge
Must be passionate about executing service to the highest standards and giving the best service, and willing to continually expand knowledge about food and beverage
ServSafe and LEAD/TIPS certified
Aloha POS knowledge is required
Sense of urgency, strong communication and teamwork skills are needed to effectively provide our guests with the service they deserve
Ability to handle volume while maintaining a clean and positive environment is essential, and willing to always maintain a professional image
Strong knowledge of workplace safety procedures, food safety and sanitation practice
Ability to lead, train and develop all members of staff
Ability to read and interpret general business documents
Ability to write reports and general business correspondence
Ability to effectively present information and respond to questions from members of management, employees, and guests
Strong knowledge of beverage cost management
Basic knowledge of laws and regulations
Salary: $58,000
– $65,000 per year
Benefit: Health Insurance after 90 days