Junior Sous Chef

high-energy fast-paced dynamo needed growing business needs talent

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An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and

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A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards