Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.AWe are looking for individuals to join our Dough Production Team that embody the following:A positive attitude and the ability to work collaboratively with a teamAttention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basisProfessional appearance and the ability to consistently arrive on timeMust have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends.
Part Time is also available!Job Responsibilities:Manufacture pizza and pasta doughs by hand according to Bottega Louie recipe specs.
Always striving for excellency when mastering each recipeTake pride in our kitchen by maintaining a clean and organized workspacePerform station opening/closing and side work duties for each shift, always checking out with the manager on dutyCommunicate daily with chef regarding any equipment or production needsDemonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasmUnderstand and embody the Bottega Louie brandQualified Dough Production Team must be detail oriented, comfortable in a fast-paced environment, and have a great attitude.
Two years’ experience is a plus.Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!We are HIRING for ALL ROLES in our Back of House, including Sous Chefs, Prep Cooks, Line Cooks, Porters, and Dishwashers.Bottega Louie uses E-Verify on all applications received.