Open interviews conducted daily Walk-ins Welcome We are always looking for great talent to join our team!At BJ’s Restaurants & Brewhouse CRAFT Matters.Our extensive menu includes BJ’s signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie® dessert.
And of course, everything tastes better with BJ’s own handcrafted beer!The safety of our team and guests is our top priority.
We are complying with all CDC recommendations and Covid-19 guidelines.WHAT WE OFFERDiverse CultureTeam Member Dining DiscountsComprehensive benefits* Medical, Dental, Vision, Life Insurance and 401 KVacation – paid time off*Career Advancement OpportunitiesBenefits and vacation eligibility based on number of hours worked.
Part-time Team Members must meet minimum average of 30+ hours per week.NOW HIRING Line CooksLine Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food.Duties include but not limited to:Set up cook station and prepare all food items in a timely manner according to BJ’s guidelines and health and sanitation standards.Follow recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard.Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation and organizational skills.Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures.Keep track of and report all food that is wasted.Review work procedures and operational problems in order to determine ways to improve service, performance and safety.Ensure compliance with all Company policies and laws, including health and safety standards.Perform additional duties and responsibilities as assigned by Management staff.RequirementsMust be 18 years of age or overAbility to work in a fast-paced, team oriented environmentGood verbal and written communication skillsMust have some knowledge of knife skillsKnowledge of principles for dealing directly with the publicExcellent organization and problem-solving skillsUnderstanding of restaurant KDS systemFood handler permit requiredPhysical demands of the job include but are not limited to:Standing and walking during entire 8-hour shiftReaches, bends, stoops, lifts, shakes, stirs, pours and carries suppliesMust be able to lift up to 50 pounds in weight on a semi regular basisThis job description is not designed to cover all duties or responsibilities that are required for this job.
Duties, responsibilities and activities may change at any time with or without notice.
Click APPLY to complete the application and view a full job description.We are an e-verify and equal opportunity employer.