Line Cook

DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm
– 10:30pm Tuesday through Sunday Requirements
– Hard worker
– Organized, clean, fast and efficient
– Works well with other staffs
– Can help kitchen prep…

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LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food