Wokcnao – Magical place: Bartender

As a Bartender, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference.

A bartender will efficiently craft every drink to perfection and serve customers responsibly.

A Bartender will be required to have an extensive knowledge of our food and drink menu and be able to recommend and reinforce the customers’ orders.

A Bartender will also be a resource for Servers in the restaurant to answer questions about our Spirited Drinks.The Bartender is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares drinks with proper safety equipment, tools and recipe specs with further direction from Management.

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Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine