Saute/broiler Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing high quality food items to order for our guests Following recipe and presentation guidelines to meet or exceed guests’ expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards

Related Post

Prep Cook- DTLAPrep Cook- DTLA

JOEY DTLA is Hiring! JOEY Restaurants is looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY Restaurant legacy

Baker DecoratorBaker Decorator

Job Description JOB TITLE: Cake Baker REPORTING TO: General Manager DEPARTMENT: Culinary CLASSIFICATION: Exempt DESCRIPTION OF DUTIES: The Cake Baker is responsible for preparation of cake batters, cake and cupcake

ChefChef

This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating,