HEAD BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie,
Delaware North’s Patina Restaurant Group is searching for a passionate and creative Executive Sous Chef to join our team at Patina Event Catering in Los Angeles, California. We’re working behind
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating, and letting classic