Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Are you passionate about creating culinary masterpieces and delighting taste buds? We have an exciting opportunity for a skilled Line Cook to join our dynamic team! This is a full
Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and