Sous Chef

SOUS CHEF OPPORTUNITY

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Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate.  A commitment to serving the highest quality food and mindfulness of presentation at all

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Japanese Chef Create & prepare menus like sushi and sashimi that include a wide variety of fishes, vegetables, & sauces, and traditional Japanese dishes like tempura, soba, etc. Req: Associate