Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for
The Opportunity Delaware North’s Patina Restaurant Group is hiring for a part-time Baker/ Pasty Cook to join our team at Patina Catering Kitchen in Los Angeles, California. As a Baker,
Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records,