Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all
Japanese Chef Create & prepare menus like sushi and sashimi that include a wide variety of fishes, vegetables, & sauces, and traditional Japanese dishes like tempura, soba, etc. Req: Associate
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our