Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Job Description COOK RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.G. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation