Sous Chef

SOUS CHEF OPPORTUNITY

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Violet Bistro, a 100-seat fine-dining French bistro, is seeking a friendly, experienced line cook to join our team! Our ideal candidate has a passion for all things California-French, thrives in a

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LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food

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Wolfsglen is looking for line cooks for lunch and dinner service.    Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,