Sous Chef

SOUS CHEF OPPORTUNITY

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POSITION SUMMARY: Customer Service orientated position primarily responsible for delivering superior food and beverage service to bar guests within the restaurant according to Potomac Family Dining Group and Applebee’s brand

Line CookLine Cook

Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other

CookCook

El Pollo Loco – 3070 N San Fernando Rd [Kitchen Staff / Grill Cook / Line Cook] As a Grill Master at El Pollo Loco, you’ll: Regularly stand, talk, hear,