Sous Chef

SOUS CHEF OPPORTUNITY

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Pastry ChefPastry Chef

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records,

Line/Prep CookLine/Prep Cook

$200 SIGNING BONUS AFTER SATISFACTORY COMPLETION OF 90 DAYS OF EMPLOYMENT -Ensure the cleanliness and organization of the BOH -Keep line refrigerators and freezers stocked -Prep ingredients as necessary -Utilize