Sous Chef

SOUS CHEF OPPORTUNITY

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Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

Back Line CookBack Line Cook

Cabra Line Cook BENEFITS & PERKS:  Health insurance Dental insurance Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program 401(k) program Life insurance,  Wellness benefits Mentorship