Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
We are looking for a Counter Person for a Bakery and Deli- Take out, Must have 2 years’ experience in Sales in a Deli, Bakery ,Coffee Shop or a Restaurant.
POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;