Sous Chef

SOUS CHEF OPPORTUNITY

Related Post

Lead Pastry CookLead Pastry Cook

Exciting new restaurant Lingua Franca seeks a Lead Pastry Cook! Currently seeking motivated cook to support Pastry Chef in all kitchen prep and execution. Position Preferences: Minimum of 2 years pastry

Line CookLine Cook

Hot line cook;skilled in cooking proteins and vegetables. Enthusiastic about food and works well as a team.  More detail about Lingua Franca part of Appreciate You Restaurant Group, please visit