Hourly Wage: $24-27/hour (including tip wage) The Brewpub Line Cook cooks and plates high quality food to guests by following the Company’s pre-established recipe specifications and procedures. The Brewpub Line
Restaurant Servers are responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our