POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;
Reports To: Executive Chef Position Summary: We are seeking a skilled Pastry Chef to oversee the daily operations of the pastry department at Casaléna. In this role, you will be
Lavo Ristorante coming soon to West Hollywood! Apply now to join our opening team! Job Classification: ExemptLicenses / Certifications: Managers Food HandlingDirectly Reports to: Chef de Cuisine, Executive Sous Chef,