Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven
LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food
80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest