Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining
Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service
Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Line Cooks to join the team of Cabra, located on the top floor of The Hoxton LA!