“54th Street has an energetic, fun, and upbeat environment. High customer volume allows great employees to make excellent money. If you like selling made from scratch food and innovative drinks
POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;
Bakers – Weekend availabilityrequired We are currently seeking talents for our Store Front Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals