Bar Staff/Barback Assists Bartenders by keeping bar areas clean andstocked and providing necessary support to ensure prompt and friendly service. Duties Responsibilities Emptying trash cans Collecting dirty glasses Wiping down
LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our