Sous Chef

SOUS CHEF OPPORTUNITY

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Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for

Cafeteria AideCafeteria Aide

Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coordinating with other Club departments to provide set-up,