At Mokbar, We believe that the hallmarks of traditional Korean cuisine is the use of fresh, seasonal ingredients in everyday cooking. Not only is eating seasonally delicious, its sustainable and healthy. At mokbar, our menu is constantly changing to incorporate the freshest ingredients- delivered straight to your door We are looking for experienced prep cooks, line cooks, and platers. who are hard working, reliable and have a need for a job they can take pride in. Our staff play a detrimental part in preparing the highest quality meal preparations. Our staff will deliver a sense of urgency while preparing food orders for a high traffic meal preparation food platform. Our staff will work in a shared communal kitchen. Kitchen experience highly preferred, but not required. Job Types: Full-time, Part-time Pay: Competitive pay – Based on Experience Schedule: Day shift Friday to Tuesday Weekends are mandatory
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