A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands – we are sbe.
Visionaries at the forefront of hospitality, cuisine, design, residences and entertainment, our lifestyle moments are forged with highly-curated and passionate service. We are committed toauthenticity, sophistication, masteryandinnovation.
Our stage is the world.
Our time is now.
With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants and nightlife, you create a force that cannot be replicated by anyone else.
We are an equal opportunity employer.
Are you motivated to have fun & make friends?
We are!!
If you want to feel excited on your way to work we can’t wait for you to join us at Disruptive Restaurant/Nightlife Group.
Restaurants and Nightlife is re-opening in the upcoming weeks and we are looking for Assistant General Managers, and General Managers to join us on our journey to get back into nightlife and start having fun again!
Hyde Sunset SBar Katsuya Restaurants & More!
Job Description:
The AGM/GM is responsible for assisting the overall management of assigned venues.
Ensuring quality of service and guest satisfaction is always the top priority.
The Managers will also be responsible for working closely with the Marketing, Security, entertainment, VIP Services, and Promotions teams to ensure all events and initiatives are executed properly.
Job Focus:
Focus is on, but not limited to the following:
To ensure that all operational systems and procedures are effective, efficient and in place for the operation of the venue Ensures that these systems and procedures are consistently applied throughout the venue by each employee Assist in overseeing and directing the seamless running of day-to-day operations Supports the delivery of outstanding customer service while ensuring that all financial and statutory requirements are met Is actively involved in the selection, development/performance and separation of all venue employees Manages/develops all areas of managerial and professional aspects Manages and controls department expenditure, staying within agreed budgets and being cognizant of P/L for venue Communicates on a regular basis with General Manager regarding venue performance and operations Ensures that department and employees are maintaining and attempting to exceed their agreed level of operating performance at all times Posts all bids, memos and schedules in a timely manner or manages those who do ensuring that they are posted in the above mentioned manner Maintains employee morale, addressing any and all issues with care and efficiency
Desired Qualifications:
Minimum of three (3+) years of luxury Restaurant/Nightclub Management experience, preferably in a high volume nightlife and/or restaurant venue Previous experience with pre-opening of a Restaurant/Nightclub is a plus.
Strong knowledge of commonly-used concepts, practices and procedures in a restaurant/nightclub is required Union knowledge, rules and regulations are preferred Proven ability to accurately calculate P/L, handle money and implement spending changes is required Must have flexibility and be adaptable to all types of changes Previous experience recruiting, developing and managing multiple types of personalities is required Must be able to create fun in a fast-paced and stressful environment Must have strong communication and interpersonal skills to deal effectively with all types of business contacts A valid Alcohol Awareness Card and Food Handler’s License is required and must be obtained before entering this position Knowledge of Marketing, Social Media, VIP, Hosting, Promotions strongly preferred