At Denny’s, we love feeding people!
If you have a passion for food and serving others, see what your future can hold at Denny’s.As a Cook, you do more than follow a recipe…Alot more.
Because the food you create could be a mood-changer.
Maybe even a day changer.
Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems.Responsibilities include:Prepares food to set recipes following brand standardsHonors guests’ requests for special ordersCleans and completes side work, and organizes supplies as requiredFull job description belowPay Rate: $16.00 $20.00, depending on experience.This job posting is for employment at an independently owned and operated franchisee of Denny’s.
Full Job Description:Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards.
Adheres to all federal, state, and local safe food handling regulations.Key Business AreasA “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities.
Successful results in the Key Business Areas are supported by the followingbehaviors or actions:Prepares, cooks, and presents food to order following established Denny’s brand standards guidelines and recipe specificationsFollows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stockMaintains proper food temperatures in accordance with Denny’s Brand Standards, federal, state and local regulationsPrepares special orders as requestedMaintains the stock to shift par levelsCorrectly calls the wheel when necessaryOrganizes and maintains work areas, coolers, and storage areasAssists as needed with product inventory and deliveriesCleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipmentAdheres to all safe food handling principlesCompletes side work and deep cleaning assignments correctly and in a timely mannerPossesses strong product and menu knowledgeMonitors waste and other food cost controlsAddresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issuesAssists service assistants periodicallyWillingly assists others without being askedAdheres to Denny’s Brand Standards and internal Seaside Dining Group policies and proceduresProvides prompt and courteous service and is cordial to all team members and guestsEssential FunctionsMust be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high andlow shelves in storerooms, service areas, walk-in coolers, and freezersMust be able to bend, stoop, reach, wipe, lift and graspMust have sufficient mobility to move and operate in the confined work areaMust work inside and outside the restaurantMust be able to work with all Denny’s menu productsMust be able to read tickets, recipes, and product specificationMust be able to hear well in a loud environment to respond to employee and guest needsMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMust be able to work with potentially hazardous chemicalsMust be able to tolerate extreme temperature changes in kitchen and freezer areaPosition QualificationsMust be 18 years old or olderMust be able to observe and ensure the product is prepared and presented to Denny’s Brand StandardsMust have basic math skills, including an understanding of units of measureMust meet any state, county, or municipal regulation pertaining to health risk concerns about food handlingMeets Denny’s uniform and grooming standards and maintains them throughout the shiftMust be able to pass all required tests and training requirements for the positionMust be able to work a flexible schedule, including holidays, nights, and weekendsMust possess excellent guest service skillsMust be dependable and able to learn basic tasks and follow instructionsMust possess reasonable ability to communicate in English both orally and in writingMust be able to work in a team environmentPlaces a value on diversity and shows respect for othersPhysical Requirements– Ability to stand and walk approximately 85%-95% of shift; ability to liftand carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate the restaurantequipment and drive a motor vehicle.REASONABLE ACCOMMODATION:Seaside Dining Group, Inc.
will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functionsof the job.
This position description should be applied accordingly.JB.0.00.LN