Executive Sous Chef

Castaway Burbank is seeking executive sous chef!

Come join our team of passionate hospitality professionals.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Provides meal quality and consistency by following designated recipes.

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Open Interviews Everyday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!

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