Le Grand Restaurant: Busser/Runner

JOB DESCRIPTION SUMMARY Prepare and provide beverage service in a friendly , courteous and timely manner. Prepare beverages for cocktail servers to provide guest service. Act as a cashier when

Michelin-Starred restaurant is seeking a Sous Chef to join the team. This chef-owned restaurant features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. Amazing opportunity

 Head Chef Japanese Restaurant Trend-setting Japanese Restaurant in the Caribbean requires a Head Chef to oversee entire culinary operations and production of upscale Japanese cuisine, sushi, robata and omakase. The