Le Grand Restaurant: Line Cook

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

Related Post

Teppan ChefTeppan Chef

At Benihana, your hard work is more than just a job, it’s a career opportunity. It’s a building block to a successful future in the world of business and hospitality.