Le Grand Restaurant: Line Cook

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

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Line CookLine Cook

Gigi’s is a french inspired bistro serving a mix of classic and modern dishes, using high quality, seasonal ingredients. We are looking for someone who can work all stations and