Cook Sushi And Mexican

:Full Job Description Position: Back of House – Line Cooks, Prep Cooks, Stewards Department: Food and Beverage Responsible to : Executive Chef Effective Date: April 2021 SUMMARY DESCRIPTION: The line

Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and

We are a high volume school lunch company servicing schools throughout the Los Angeles area looking for an experienced manager to help guide our team of loyal, amazingly talented cooks.